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COFFEE ROASTING BEST PRACTICES
RM240
Coffee Roasting: Best Practices is the culmination of Scott Rao's 25 years of roasting and consulting. It's the most advanced guide ever written about expert-level coffee roasting. There is little overlap with The Coffee Roaster's Companion, which focused on the basics of roasting and different roasting machines. CR:BP focuses solely on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid "ROR" crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects. This book sets the standard for third-wave coffee roasting methodology.
Product weight: 0.6kg
Product box size (mm): 260x186x15